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More than just a complement to the area’s established wineries, Warwick Farm Brewing was designed to bring beer enthusiasts the same complete craft experience.
Built on a 22-acre estate that sits atop the highest point in Jamison, overlooking one of the oldest golf courses in the area.
Here, the artful blend of farming and brewing allows us to create multiple styles of artisanal beer using locally-grown and locally-sourced ingredients. We’ll soon start growing at least four varietals of hops (Cascade, Chinook, Centennial, and Nugget) to offer a robust range of farm-to-tap taste profiles. These harvested yields will fuel our brews, and the spent ingredients from the brewing process will be turned into compost to enrich the soil.
Our future farm expansion plans include the creation of a small fruit tree orchard, berry patches, herb gardens, and space for honey production. Finally, we’ll soon welcome a variety of food trucks onto the farm for some good eats to go with your favorite beers.
The 1,200 square foot existing space was already equipped with proper refrigeration, but we added a 7 bbl brewing system.

Keep an eye on the good things to come here down on the farm!

Architectural render of tap room and brew house
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