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February releases - weekend of 2/14/2020

Super Mosaic

DIPA
4pack – 16 oz cans

Juicy Moon

Hazy IPA
4pack – 16 oz cans

F.Y.T. Pils

Unfiltered Pilsner
4pack – 16 oz cans

Toast and coffee

Double Milk Stout
4pk 16oz Cans

Brewer’s Reserve – Saison

GEWURZTRAMINER FARMHOUSE ALE
750ml bottle

Past Can releases

Cloud Victra

HAZY IPA

Midnight Coffee Run

Milk Stout

Super Citra

HAZY double IPA
4pk 16oz Cans

Element IPA

HAZY DIPA
4pack – 16 oz cans

Past Crowler releases

Octane Orange

HAZY IPA

Intentional Walk

Hazy Double IPA

Dangerous Dan

HAZY IPA

Andy Outs

Hazy Double IPA

Too Many Toms

HAZY IPA

Juicy Tillage

Hazy IPA

Chai and chocolates

Double Milk Stout

Oktoberfest

Marzen

Texas coffee Tycoon

Double Milk Stout

Texas Oil Tycoon

Double Milk Stout

Juicy Hopped Pils

32 0z Crowler 

Mango IPA

Hazy IPA

Marble Mouth Tripel 

Belgian tripel

Farm-stand Series 

Raspberry

Czech Down Pils

Hoppy Pils

Unfiltered Helles

 LAGER-BIER
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Super Mosaic

Double IPA

A Double IPA that is exclusively hopped with Mosaic. The heavy dry hop helps create a mango, citrus, and blueberry flavor. Oats and Wheat were added to the mash to help create a smooth body.

Style

NEw england style DIPA

ABV

8.6%

HOPS

Mosaic

MALTS

Pale
Oats
Wheat

4PKS AVAILABLE FOR TAKE-OUT

Juicy Moon

Hazy IPA

A Hazy IPA heavily dry hopped with Citra, Mosaic, and Vic Secret. Expect aromas and flavors that include intense citrus, tropical fruits, and mango. Oats are added into the mash to help create a smooth body.

Style

NEw england style IPA

ABV

6.2%

HOPS

Citra
Mosaic
Vic Secret

MALTS

Pale
Oats

4PKS AVAILABLE FOR TAKE-OUT

F.Y.T. PILS

unfiltered Pilsner

This award-winning unfiltered Pilsner uses flavorful floor malts and is hopped generously with a floral noble hop. It has a balanced malt and hop flavor that is easy drinking, yet flavorful. We choose to keep this unfiltered by allowing the yeast to naturally drop out over time.

Style

Pilsner

ABV

5.0%

HOPS

Noble

MALTS

Floor Malt
Bohemian

4pks available for take-out

toast and coffee

Double Milk Stout

A double Milk Stout brewed with a specific malt that gives off a toasty flavor. We added our favorite cold brew coffee directly to the tank after fermentation, which helps create a smooth and enjoyable flavor and aroma.

Style

 Stout

ABV

7.5%

HOPS

Bravo

MALTS

Maris Otter
Chocolate
toasted 

Limited 4pks available for take out

Brewers Reserve - Gewurztraminer Farmhouse Ale

Farmhouse Saison 

Our award winning, favorite saison strain fermented with Gewurztraminer juice. Bottle conditioned. Bottled in a 750ml bottle. 

Style

ale

ABV

7.4%

HOPS

nobel

MALTS

pilsner

available for take-out

Cloud Victra

Hazy IPA

Hazy IPA heavily dry hopped with Vic Secret and Citra. Vic Secret is an Australian hop that gives off intense pineapple aromas and flavors. We used a high percentage of oats and wheat to help promote a soft body. 

Style

NEw england style IPA

ABV

7.0%

HOPS

Vic Secret
Citra

MALTS

2-row
Oats
Wheat

SOLD OUT

Midnight Coffee Run

Stout

A Milk Stout aged on vanilla beans, cinnamon, and cold brew coffee. We used a large amount of flaked oats and lactose to help create a bigger body.

Style

Milk Stout

ABV

7.2%

HOPS

Warrior

MALTS

Maris Otter
Chocolate

SOLD OUT

Super Citra

Hazy Double IPA

A double IPA that is exclusively hopped with Citra. The heavy dry hop helps create a tropical, citrus, and peach flavor. Oats and wheat were added to the mash to help create a smooth body.

Style

New England style DIPA

ABV

8.8%

HOPS

Citra

MALTS

Pale
Oats
Wheat

sold out

Element

DIPA

An India pale ale double dry hopped with Citra, Vic Secret, and Topaz. Enigma is used in the whirlpool for additional tropical aromas. Oats and wheat are used in the mash to help create a body that balances the huge dry hop.

Style

New England style double IPA

ABV

8.5%

HOPS

Vic Secret
Citra
Topaz
Enigma

MALTS

Pale
Oats
Wheat

4pks available for take-out

Octane Orange

Hazy IPA

A Hazy IPA brewed with Citra and 3 experimental hops. We get a major tangerine aroma along with a really unique pina colada flavor that comes from one of the experimental hops. We personally love how the tangerine, tropical, and coconut flavors meld together

Style

NEw england style IPA

ABV

6.8%

HOPS

Citra,
Experimental hops #’s 431,472,692

MALTS

Pale
Oats
Wheat

SOLD OUT

Intentional Walk

Hazy Double IPA

Hazy Double IPA heavily dry hopped with Mosaic and Citra. We used a high percentage of flaked oats to balance the double dry hop.

Style

Hazy Double IPA

ABV

8.4%

HOPS

Citra
Mosaic

MALTS

Pale
Flaked Oats
Wheat

SOLD OUT

Dangerous Dan

Hazy IPA

A Hazy IPA that we dry hopped with Galaxy and Citra. We used malted oats and wheat to add body. Galaxy is the dominant hop in this IPA.

Style

NEw england style IPA

ABV

6.6%

HOPS

Galaxy
Citra

MALTS

Pale
Malted Oats

SOLD OUT

Andy Outs

Hazy Double IPA

A Double IPA double dry hopped with Vic Secret, Citra, and Amarillo. Oats and wheat are added to the mash to add body and mouthfeel. This is one of our favorite hop combos so far!

Style

Hazy Double IPA

ABV

8.10%

HOPS

Vic Secret
Citra
Amarillo

MALTS

Pale
Oats
Wheat

Sold out

Too Many Toms

Hazy IPA

NEIPA double dry hopped with Citra, Cryo Ekuanot, and Simcoe. Too many Tom’s was created to showcase how Citra and Ekuanot pair with each other. Simcoe was added lightly to the whirlpool and dryhop to help balance to hop flavor. 

The mash consists of nearly 50% flaked oat and wheat to produce a body to match the intense hoppiness. Expect flavors and aromas of tropical fruit, tangerine, mango, and bright citrus!

Style

New England Style IPA

ABV

6.8%

HOPS

Citra, Cryo Ekuanot, and Simcoe

MALTS

Deer Creek 2-ROW
FLAKED OATS
FLAKED WHEAT

Sold out

Juicy Tillage

Hazy IPA

A Hazy IPA double dry hopped with Bru-1 and Idaho 7 . We whirlpooled with Australian Topaz to help create a juicy and resinous flavor. Pineapple and stone fruit are dominate in the aroma and flavor!

Style

NEw england style IPA

ABV

7.2%

HOPS

Bru-1
Idaho 7
Topaz

MALTS

Pale
Malted Oats

SOLD OUT

Chai and Chocolates

Double Milk Stout

Double Milk Stout aged on chai spices and chocolate! Lactose(milk sugar) is added at the end of boil to help create sweetness and body. We primarily use malts that promote a chocolatey and smooth flavor.

Style

Stout

ABV

8.2%

HOPS

Warrior

MALTS

Maris otter
chocolate
Oats

SOLD OUT

Oktoberfest

MArzen

We love Oktoberfest so much that we decided to have a batch ready for November! Our favorite German malts were selected and used in the mash to create a crisp and refreshing lagerbier. We enjoy an Oktoberfest that has more toasty and bready malt flavors and this beer represents that!

Style

Lager

ABV

5.3%

HOPS

Saaz 

MALTS

Bohemian Floor Malt

SOLD OUT

Texas Coffee Tycoon

Milk Stout

We took Texas Oil Tycoon and infused it with our favorite cold brew coffee. Cold brew coffee is used because it creates a smoother and creamier flavor compared to using beans or other methods. The lactose and extended boil pair perfectly with the cold brew coffee!

Style

Stout

ABV

8.0%

HOPS

Warrior

MALTS

Maris otter
chocolate

sold out

Texas Oil Tycoon

Milk Stout

Texas Oil Tycoon is loaded with milk chocolate flavors! We boil this beer for over 3 hours and add lactose (milk sugar) to create a thick and rich mouthfeel. At 8.2%, it packs a punch but is surprisingly drinkable. The malts are carefully selected in order to ensure there aren’t many roasty flavors, all chocolate!

Style

Stout

ABV

8.2%

HOPS

Warrior

MALTS

Maris otter
chocolate

sold out

Juicy Hopped Pils

Experimental Pils

This is a project we have been working on for some time. We took our award winning Pilsner recipe and hopped it heavily with Citra and Mosaic. The ABV has been bumped up a little to help balance the hop flavor and aroma. This beer went through our normal lager fermentation so it will taste very crisp and refreshing. Expect a juicy and crisp beer with a touch of haze

Style

Pilsner

ABV

6.0%

HOPS

Citra
Mosaic

MALTS

Floor Malted Pils

Available for Take-out

Mango IPA

Hazy IPA

A NEIPA aged on real mango chunks! We dry hopped with Azacca to help bring out more tropical flavors and aromas. Oats and wheat added to the mash

Style

NEw england style IPA

ABV

6.2%

HOPS

Azacca

MALTS

Pale
Oats
Wheat

SOLD OUT

Marble Mouth Tripel

Belgian Pilsner 

A Belgian Tripel brewed with all Belgian ingredients. We use Belgian pilsner, Belgian candy sugar, and Belgian yeast. This beer has been aged for many months and does not contain harsh flavors you would typically find in higher ABV beers. This is a company favorite!

Style

Belgian tripel

ABV

10.7%

HOPS

Golding

MALTS

Belgian Pilsner 

SOLD OUT

Farm-stand Series: Raspberry

FARMHOUSE SAISON

We aged close to 300 pounds of real raspberries on our farmhouse ale yeast! The raspberries will sit on the beer for a total of 3-4 days to get as much out of the fruit as we can. Bright red and highly carbonated!

Style

Saison

ABV

6.4%

HOPS

Noble Hops

MALTS

Pilsner

SOLD OUT

Czech Down Pils

Hoppy Pils

A crisp and refreshing Czech style Pilsner dry hopped with Saaz. The dominant flavors are the Saaz hops and the clean Pilsner malt we use.

Style

pilsner

ABV

5.2%

HOPS

Saaz

MALTS

Floor Malted Pilsner

SOLD OUT

unfiltered helles

 LAGER-BIER

An unfiltered Helles that uses traditional German malts in the mash to help create a malt-forward beer. This is lightly hopped to help balance the maltiness. Crisp and refreshing. This beer IS unfiltered, so there will be haze. Lagered for an extended period of time

Style

Lager-bier

ABV

5.5%

HOPS

Nobel

MALTS

Munich 
Pilsner 

SOLD OUT