Beer Archive

A collaboration that brought all Bucks County breweries together to help promote the Visit Bucks Ale Trail. ___ Expedition Bucks County is an American Pale Ale that’s brewed with Cascade and Citra hops. Expect a clear and crisp Pale Ale that has peach, grapefruit, and sweet fruit flavors.

A collaboration that brought all Bucks County breweries together to help promote the Visit Bucks Ale Trail. ___ Expedition Bucks County is an American Pale Ale that’s brewed with Cascade and Citra hops. Expect a clear and crisp Pale Ale that has peach, grapefruit, and sweet fruit flavors.

Introducing The Tractor, the first chapter in our brand-new Wild Sour Ale Series. This initial iteration is a Saison, aged with our house wild culture in a fresh white wine barrel. After nearly six months of aging, the culture has developed delightful notes of apricot, candied lemon, fresh hay, and tart peach!

A DDH Hazy IPA collaboration with our friends from Ten 7. Hop # 630, Citra, and Simcoe were used to create a melody of cherry, candied-peach, and raspberry flavor. Oats and wheat are used to boost the mouthfeel

An American IPA brewed with Chinook, Simcoe, and Citra!

A true favorite of Warwick Farm Brewing. A seasonal Belgian that comes out once a year! We took our base Belgian Tripel recipe and added our favorite tart cherry's!

Season Saved. Go Birds.

A Hazy IPA that highlights our favorite Cryo Hops. Expect a more intense flavor of Citra and and Mosaic aromas and flavors. Oats were used to increase the mouthfeel.

Our customers asked for more double-dry hopped beers and we are happy to oblige! This round we double dry-hopped with Citra, Sabro, Nelson, and Mosaic.

A Milk Stout that is aged on 50 pounds of roasted peanuts! We selected malts that bring out chocolate and toasty flavors. Expect a flavorful stout that highlights the adjuncts chosen CONTAINS REAL PEANUTS

Two hops that we’ve grown to love, ADHA 218 and Idaho 7, were used in our newest IPA! This combination creates a mango, candied grapefruit, and tropical flavor ?Make sure to swing by this week and grab some!

Port-Cherry is a once-a-year project where we age our Imperial Stout recipe in a freshly dumped Tawny Port barrel. After barrel aging, tart cherries are added to the vat to produce one of our favorite beers. Expect a bold cherry flavor with chocolate, caramel, and dark fruit flavors!

Race to Victory is our collaboration with the Rotary clubs of Newtown and Warrington. This collaboration aims to raise funds to eradicate the polio virus worldwide. By supporting this campaign, we can help ensure that every child receives the polio vaccine and that future generations are free from this debilitating disease. ___ The beer is a heavily dry-hopped Hazy IPA that uses Citra, Simcoe, and ADHA 218! We combined many of our favorite hops to produce a candied peach, ripe mango, and citrus flavor.

Often referred as a beer that tastes like “liquid bread”. This lager has notes of toasted bread, toffee, and maltiness. We extended our lager process to 8 weeks to ensure this beer is clear and clean.

A hauntingly hazy IPA brewed with cryo, cashmere, and strata hops. Oats were added to the mash to increase the mouthfeel.

A collaboration with our good friends from Visit Bucks County. This Hazy IPA is heavily dry-hopped with Simcoe, Mosaic, and experimental hop 586. Oats were added to the mash to increase the mouthfeel.

A barrel aged Imperial Stout that's aged in Basil Hayden barrels for a total of 6-8 months (depending on the barrel). Many pounds of Madagascar vanilla beans were added to the barrel. Expect an intense vanilla flavor from the beans AND the barrel. A touch of lactose was added to the stout.

A Hazy IPA that is hopped primarily with Bru-1. Bru-1 promotes an intense pineapple flavor. Oats were used in the mash to increase the mouthfeel.

A clean and refreshing lager blended with our favorite apple cider.

Trellis is a Hazy Double IPA brewed with fluffy oats. Brewed in collaboration with our dear friends from Warwick Farm Brewing and Breweries in PA. Hopped heavily with HBC 586, Sabro, and Citra. HBC 586 is a new experimental hop from the Yakima Valley known for its high tropical notes. Expect notes of papaya, pineapple juice, and rich citrus. We brewed Trellis for our love of the craftsmanship behind growing hops. We're constantly inspired by the relationship the growing bines have with their environments.

Our traditional Gose brewed with sea salt and coriander. A large amount of black currants were added to the secondary fermentation. Expect a crisp and dry sour that is extremely refreshing!

A Hazy IPA that uses all Cryo hops! We use El Dorado and Cashmere to produce a peach, pear, and tangerine flavor. Oats were added to the mash to create a soft mouthfeel.

A collaboration with our great friends from Lost Tavern. A Hazy IPA heavily dry hopped with Nectaron, Citra, and Bru-1. This combo of hops produces an intense tangerine, candied peach, and pineapple flavor

Death by Mango is a Hazy IPA that’s heavily dry-hopped with Idaho 7, Simcoe, and Nectaron! This unique combo created an intense mango juice flavor ? We were able to get our hands on Idaho 7 from Jackson Farms, where the hop is originated from!

Clear, clean, and refreshing. Our American Pale Ale recipe that is generously hopped with Citra. Pale and Munich malts were used in the mash to create a flavorful backbone for the citrus hop flavor.

Hop Crow highlights a newer hop variety, Lotus! Lotus is a distinctive hop with an orange creamsicle/ orange sherbert flavor. After pairing it with our Citra, this is easily one of our favorite IPAs we've brewed. We hope you enjoy it as much as we do!

Meet Tango, a heavily dry-hopped Hazy IPA brewed with Idaho 7 and ADHA 218. This unique hop combination produces an intense tangerine and mango flavor.

A Double Hazy IPA brewed with Cryo and T90 Mosaic and Citra. We wrote a recipe trying to best represent a combo of Frozen Rope and Ebb & Flow. ______ This beer was brewed in memory of Steve Henze. Steve was the loving father of our canning operator, Matt Henze. His larger-than-life personality inspires us daily, and we are thankful for all the laughs and good times he shared with us. A portion of this beer is being donated to the Police Survivor’s Fund. Rest in Paradise Steve

A Double Hazy IPA hopped heavily with Citra, Cashmere, and Bru-1. Expect aromas and flavors that include citrus, pineapple, and stone fruit. Oats were added to the mash to create a soft body.

An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.

A Hard Seltzer with raspberries added after fermentation. Crisp, dry, and flavorful!

A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%

Our Traditional German Helles that uses the finest imported malts. Clean, clear, and refreshing!

Our Lemon Shandy aged on pounds of lime juice and lime peel.

A clean ale mixed with cranberry. Perfect for the holiday season!

A tart ale aged on hundreds of pounds of fresh black currant.

An English Brown Ale that uses the toastiest malts we could find. Expect a clean and drinkable ale that is packed with toasted, chocolate, and bread crust flavors. ABV 5.3%

A Hazy IPA that is lower in ABV, but packs the same amount of hop flavor and punch. We dry-hopped entirely with Citra and added a large amount to the whirlpool. Oats were used in the mash to increase the mouthfeel.

A Hazy IPA double dry-hopped with Mosaic, Simcoe, and Azacca. Expect aromas and flavors that include tropical fruit, mango, and dankness. Oats were added to the mash to help create a soft body.

A hard seltzer brewed with iced-tea. The cans will feel softer because this product isn't carbonated.

Our first Triple Hazy IPA that is double dry-hopped with Citra and Simcoe. Oats were added at a higher percentage to help balance the ABV and double dry-hop.

A cryo-hopped Hazy IPA that uses Citra & Mosaic.

Our DDH version of our beloved Electric Countach. Strawberry, peach-ring, and many other tropical flavors. Extra oats were added to the mash for an increased mouthfeel.

This is quite possibly our favorite lager that we brew. German Munich dominates the flavor and is supplemented by toasted and chocolate malts. The name of this beer stems from the brewery's favorite Uncle... Hunkle Jeff.

A Triple IPA that uses Norwegian yeast.

A DDH Hazy IPA brewed with Citra and ADHA 218 that's specifically brewed for our Pint and Table dinner event. Expect bold mango, peach, and passionfruit flavor.

Mountain Breeze is our first Hazy IPA using hand selected hops from Yakima, WA. Walking through the fields of Citra and Simcoe were the inspiration behind this project. Citra has provided peach-ring, passionfruit and intense tropical flavor. Simcoe added stone fruit, intense citrus and mild pine.

A West Coast IPA heavily hopped with Simcoe and Columbus. We previously introduced this beer as Workshop No. 8. Expect a fruity and dank IPA that pairs well with the clean bitterness.

Our base cider with blueberry added to the fermenter.

The Reckoning is our third rendition of our thiolized Hazy IPA project. The yeast interacts with hops oils and produces massive amounts of mango, guava, and other tropical flavors. Motueka was used in the dry-hop and has some of the highest thiol pre-cursers!

A Hazy IPA double dry hopped with Vic Secret and Citra. The combination of Vic and Citra gives off pineapple, passionfruit, and intense citrus. Oats were added to the mash to promote a soft body.

Our Umbra recipe double dry-hopped. Citra was used in the first dry-hop and then a heavy dose of Citra and Sabro was added as the second dry-hop. Oats were added to the mash to increase the mouthfeel.

Our Umbra recipe double dry-hopped. Citra was used in the first dry-hop and then a heavy dose of Citra and Sabro was added as the second dry-hop. Oats were added to the mash to increase the mouthfeel.

A Danish Lager that has been cold conditioned for an extended period of time. We used our Pilsner malt to help create a clean and crisp lager.

A Nordic inspired Hazy IPA that is brewed with Loki yeast. This is a much drier IPA then our typical Hazy base recipe. A blend of cryo and T-90 hops we're used to help create a clean and refreshing hazy. Expect a crushable hazy that has notes of peach, grapefruit, and passion-fruit.

This Hazy IPA is fermented with a thiolized yeast stain that produces mango and guava flavors from interacting with hop oils. Mosaic cryo was used in the dry-hop to produce an intense berry and currant flavor.

When we were out in Yakima this past September, we met Jason and the wonderful people from Roy Farms We toured the place and also were able to smell some experimental hops. ADHA218 was a hop that stood out to us immediately. ___ We brewed a Hazy IPA that highlights ADHA218, and combined it with our Citra to be the perfect pairing. 218 is the dominating hop, and this Hazy IPA boasts an intense mango, peach, and candy orange flavor.

Brewed with Madarina Bavaria and Citra. Expect a candied tangerine flavor!

A collaboration with our good friends from Ever Grain Brewing! Tropic Burst is a Hazy IPA that's heavily dry-hopped with ADHA 218, Simcoe, and Idaho 7. This hop combination produced an intense mango, pineapple, peach-ring, and zesty flavor.

Our Countach recipe scaled up to a Triple IPA! Citra & Strata were used in the dry hop to create a strawberry, peach, and orange flavor.

A Mexican Style lager with lime juice and zest.

Hard Cider with Pomegranate

A Nordic-Inspired hazy India Pale Ale brewed with Loki yeast. This variation uses a combo of cryo and t-90 Citra hops. Expect a clean and dryer hazy IPA compared to our typical full-bodied hazy's.

A Hazy IPA with Mango added to the fermented and heavily hopped with Citra.

A DDH Hazy IPA that highlights one of our favorite hops, Nelson Sauvin. This New Zealand produces a unique white wine and tropical aroma and flavor. Oats were added to the mash to increase the mouthfeel.

Our award winning Unfiltered Pils that uses flavorful floor malts and is hopped generously with a floral noble hop. It has a balanced malt and hop flavor that easy drinking, yet flavorful! We choose to keep this unfiltered by allowing the yeast to naturally drop over time at cold temperatures.

When our Mike LaRosa and John Trogner of Tröegs put their heads together on an Anniversary experiment, they discussed the fine tuning of an IPA that really makes it stand out. They thought 'what if we brewed an IPA that only showcased the tiniest of details?' Enter Minute Details. This Hazy Tiny IPA doesn't hide its secrets behind a big pillowy body or over the top hop aroma. But rather Candied Citrus Peel, Freshly Cut Pineapple & Rich Earthy Dank aromas from a gentle Mosaic, Citra, Talus, HBC 586, & Simcoe dry-hop, coalesced with a balanced bitterness and just enough malt backbone to carry the load. Big things can come in small packages.

A Hard Seltzer brewed with cherries. Tim's brain child, and his favorite seltzer to date!

Berliner Weisse is a traditional German sour that is light-bodied and highly carbonated. We added Woodruff syrup directly to the fermenter, which created a watermelon candy flavor ? This was a passion project of ours, and we couldn’t be happier with the results ? Woodruff is traditionally green, so there’s a green tint to the beer!

A hoppy rice lager that uses hand-selected Simcoe and Saaz.

Back in July of 2021, we visited our friends at Warwick Farm to collaborate on a colossal IPA recipe. The result was Foraging for Clouds, a Triple IPA that flew off the shelves at their family-owned farm brewery. This year, we scaled it back to DIPA territory. Built on a grain bill of malted barley, flaked oats, chit, spelt and wheat, it’s soft and pillowy with a hazy body and dense, foamy crown. Heavily dry-hopped with Azacca, Bru-1, Citra and Simcoe, you can expect huge aromas and flavors of juicy peach, passionfruit and citrus. Come get your share, as it’s sure to vanish in a flash!

2021 - Simcoe, Citra, Azacca, Bru-1 2022 - Strata, Simcoe, Azacca 2023 - Citra, Simcoe, Azacca 2024 - Chinook, Citra, Mosaic A collab with our good friends at Troegs Independent Brewery. Foraging for Clouds is a Triple IPA heavily hopped with different varieties each year. This year, we decided to hop with Strata, Simcoe, and Azacca. Expect a full-bodied Triple IPA that has notes of mango juice, strawberry, and ripe peach.

A hard cider that uses our favorite house yeast. Tart cherries were added to the fermentation to create a flavorful cider!

Experience the perfect summer beer! Our brewers made an experimental lager that uses Watermelon and squeezed lime juice! Enjoy!

Sector 630 is a Hazy IPA dry-hopped with experimental hop 630. Expect a unique tart cherry, passionfruit, and candied raspberry. Oats were added to the mash for an increased mouthfeel.

LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS

A Hazy IPA that combines two of our favorite hops, Citra and Strata. Strata produces a unique passion fruit and cannabis aroma, while blending well with Citra. Oats were used in the mash to create a large mouthfeel.

A Double IPA aggressively hopped with Citra and Motueka. Motueka has been a favorite of ours since we first started brewing. It produces a tropical and stone fruit aroma that pairs great with Citra.

Our Triple IPA recipe that is double dry-hopped with Citra and Idaho 7. Idaho 7 has a strong tropical, citrus, and mild pine flavor. Citra gives it a bold peach-ring flavor.

A Double Hazy IPA hopped heavily with Citra, Cashmere, and Bru-1. Expect aromas and flavors that include citrus, pineapple, and stone fruit. Oats were added to the mash to create a soft body.

A Double IPA dry-hopped with Citra, 586, and Sabro hops. Expect flavors and aromas that include tropical, passion fruit, tangerine, and coconut. Oats were added to the mash to create an increased mouthfeel.

Blood orange hefe

A Traditional American Lager brewed with Pils and Vienna. Clean, crisp, and mildly sweet. Look no further for the perfect all-day crusher! ___ A collab with our great friends from Stick City :)

Our annual wet-hopped beer that's heavily hopped with our homegrown hops. Expect a blueberry and mango flavor!

A West Coast IPA heavily hopped with Simcoe and Columbus. We previously introduced this beer as Workshop No. 8. Expect a fruity and dank IPA that pairs well with the clean bitterness.

An Oat Pale Ale dry hopped with Enigma and Rakau hops. Rakau is a New Zealand hop that promotes a pleasant stone fruit flavor. Oats were heavily added to help promote a soft mouthfeel. Super crisp and very crushable!

A collaboration with our good friends from Owowcow ___ This refreshing creation is the perfect blend of tart raspberries and zesty lime, giving you that sorbet-in-a-glass experience. A touch of vanilla was added during fermentation to help balance all those beautiful flavors! It’s light, fruity, and just what you need to beat the summer heat. We’ll be serving this on NITRO in our tasting room!

Dry-hopped with a unique hop called Green Bullet. This adds an intense stone fruit, dark fruit, and tropical flavor. Oats were added to the mash to create a soft mouthfeel!

A Hazy IPA dry hopped with Citra & Nectaron.

A Hazy IPA collaboration with our friends from Troegs and Lost Tavern. Simcoe and Nectaron were used throughout the dry-hop to create an IPA that is reminiscent of orange juice. Fresh orange zest was used in the boil to compliment the dry-hop.

Dad's Axe is the second chapter of our wild program. A saison was brewed and combined with our house brett/lacto strain to age for 6 months. After aging, we dry-hopped with our best lot of Citra.

Our Hazy IPA thay celebrates one of favorite hops, Simcoe. Simcoe was used throughout the entire dry-hop and whirlpool. Expect a peach bomb. Oats were added to the mash to increase the mouthfeel.

A flavorful hard cider that uses our favorite house yeast to create a crisp drinking cider.

Hop Catcher is a culmination of combining hops from two of our favorite IPAs, Umbra and Pharmacist ?ADHA 218 and Sabro we're selected for our dry-hop and we couldn't be happier with the results. When our brewers took a sample, they said it smelled and tasted like "fresh squeezed tangerine and mango juice.

A clean ale mixed with cranberry. Perfect for the holiday season!

A Milk Stout aged on cinnamon and our favorite coffee beans. An abundance of flavors and aromas are infused throughout, including hints of toast, chocolate, cinnamon, and coffee. The extended boil and lactose help to create a creamy, smooth mouthful you can’t get enough of.

This Hazy IPA is fermented with a thiolized yeast stain that produces mango and guava flavors from interacting with hop oils. Our Simcoe was used in the dry-hop and produces an intense stonefruit and grapefruit zest flavor.

This Hazy IPA is fermented with a thiolized yeast stain that produces mango and guava flavors from interacting with hop oils. Our Simcoe was used in the dry-hop and produces an intense stonefruit and grapefruit zest flavor.

A tart Saison with candied lemon flavor! Lemongrass, juniperberry, lime juice, and lemon juice were added after fermentation.

STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.

Previously known as Workshop Series 1, Citra Sensation does just what it’s name implies. Citra was used in both the boil and the heavy dry-hop. This soft beer has a unique tropical and juicy hop flavor.

This is a project we have been working on for some time. We took our award winning Pilsner recipe and hopped it heavily with Citra. The ABV has been bumped up to 6.0% to help balance the hop flavor and aroma. This beer went through our normal lager fermentation so it will taste very crisp and refreshing. Expect a juicy and crisp beer with a touch of haze

A Coffee Stout brewed with our favorite chocolate and toasted malts. Expect a creamy body that pairs well with the coffee bean roast we chose.

Our Baltic Porter. This complex lager has a rich chocolate and nutty malt flavor. This went through our lager fermentation and we couldn't ve happier with the result!

An American style lager that has a bit more flavor compared to our Light Beer!

Raspberry Gose is our traditional Gose recipe conditioned on hundreds of pounds of real raspberry. Expect a dry and flavorful sour ale.

Hop Catcher is a culmination of combining hops from two of our favorite IPAs, Umbra and Pharmacist ?ADHA 218 and Sabro we're selected for our dry-hop and we couldn't be happier with the results. When our brewers took a sample, they said it smelled and tasted like "fresh squeezed tangerine and mango juice.

General Russ is a clean and refreshing American IPA hopped with Mosaic and Citra. Our brewers have learned a wealth of knowledge from Russ. This beer is an OG recipe that Russ brewed for Ryan in the beginning stages of Warwick Farm Brewing.

Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.

A clean German lager mixed with our favorite classic lemonade. Our Shandy is crisp and crushable. Look no further for the perfect summer beer.

A Hazy IPA that combines two unique hops, Strata and Simcoe. Strata produces a unique passion fruit and dank flavor. Simcoe produces a peach and ripe orange flavor that blends well with the Strata. Oats were used in the mash to create a large mouthfeel.

A clean lager blended with peach juice

Our Czech Pils. Clean, hoppy, and enjoyable.

A Hazy IPA that’s heavily dry-hopped with experimental hops 586 and 630. This unique combo creates a mango, orange, cherry, and raspberry flavor.

General Russ is a clean and refreshing American IPA hopped with Mosaic and Citra. Our brewers have learned a wealth of knowledge from Russ. This beer is an OG recipe that Russ brewed for Ryan in the beginning stages of Warwick Farm Brewing.

This is a project we have been working on for some time. We took our award winning Pilsner recipe and hopped it heavily with Citra. The ABV has been bumped up to 6.0% to help balance the hop flavor and aroma. This beer went through our normal lager fermentation so it will taste very crisp and refreshing. Expect a juicy and crisp beer with a touch of haze

Our Hype recipe scaled down to 5.5% Nelson, Nectaron, Citra, and Galaxy are used throughout fermentation. This combination creates a mouth-watering mango-juice, white wine, peach, and pineapple flavor!

A clean German Lager mixed with our favorite pink lemonade. Look no further for the perfect summer beer!

Our beloved Space Trip recipe that's double-dry hopped! Experimental hops 586 and 630 are used to create a cherry, mango, and raspberry flavor.

Crafted with a blend of Nelson Sauvin, Nectaron, Galaxy, and Citra hops, Hype intrigues the palate with a symphony of tropical fruit flavors. Each sip bursts with notes of passionfruit, peach, white grape, and mango. This Hazy IPA is a testament to the artistry of hop selection, delivering a bold yet harmonious brew that leaves a lingering satisfaction with every sip!

Our Lemon Shandy aged on pounds of lime juice and lime peel.

STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.

Our be-loved doppelbock aged in a Buffalo Trace Bourbon barrel. Our brewers get bourbon, bready, vanilla, and caramel flavors.

A Hazy IPA brewed with Citra and 3 experimental hops. We get a major tangerine aroma along with a really unique pina colada flavor that comes from one of the experimental hops. We personally love how the tangerine, tropical, and coconut flavors meld together. Oats and wheat added to the mash.

Our Hazy IPA thay celebrates one of favorite hops, Simcoe. Simcoe was used throughout the entire dry-hop and whirlpool. Expect a peach bomb. Oats were added to the mash to increase the mouthfeel.

An Ale that's cold-fermented and carefully lagered for an extended period. Flaked corn was added to the mash to create a crisp and sweet finish! The perfect lawnmower beer!

Triple IPA heavily hopped with Nectaron, Simcoe, Cryo Citra, and T90 Citra.

A Hazy IPA dry hopped with a hop called Pink! Pink is known for its peach and vanilla flavor!

A Hazy IPA that contains freshly zested orange zest and pressed orange juice in the whirlpool. Our dry-hop included Azacca, Sabro, and Citra to create a citrus, candied orange, and tropical aroma. Oats were added to the mash to increase the mouthfeel.