Draft Lineup

Draft Lineup Takeout Menu

See what’s on tap at Warwick Farm Brewing

Updated on Feb 21, 1:24AM EST

IPA - New England / Hazy
6.5% ABV
Our Hazy IPA recipe with Guava added to the tank during fermentation.
IPA - New England / Hazy
6.5% ABV
A collaboration with our great friends from Lost Tavern. A Hazy IPA heavily dry hopped with Nectaron, Citra, and Bru-1. This combo of hops produces an intense tangerine, candied peach, and pineapple flavor
IPA - American
7.0% ABV
An American IPA with our house Hazy IPA yeast. We experimented with a new whirlpool technique that adds a crisp finish. Expect a well balanced IPA that has a refreshing finish.
IPA - Triple New England / Hazy
10.0% ABV
Our Triple Hazy IPA recipe is double dry-hopped with Citra. Oats were added at a higher percentage to help balance the ABV and double dry-hop.
Pale Ale - American
4.9% ABV
An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.
IPA - Triple
9.2% ABV
Triple IPA heavily hopped with Nectaron, Simcoe, Cryo Citra, and T90 Citra.
IPA - New England / Hazy
5.5% ABV
A Hazy IPA that is lower in ABV, but packs the same amount of hop flavor and punch. We dry-hopped entirely with Citra and added a large amount to the whirlpool. Oats were used in the mash to increase the mouthfeel.
IPA - New Zealand
6.5% ABV
A DDH Hazy IPA that highlights one of our favorite hops, Nelson Sauvin. This New Zealand produces a unique white wine and tropical aroma and flavor. Oats were added to the mash to increase the mouthfeel.
IPA - New England / Hazy
7.0% ABV
A Hazy IPA that highlights our favorite Cryo Hops. Expect a more intense flavor of Citra and and Mosaic aromas and flavors. Oats were used to increase the mouthfeel.
IPA - New England / Hazy
6.5% ABV
A DDH version of our beloved Farmacist. ADHA 218 is the dominate hop, and provides an intense mango flavor!
IPA - American
7.2% ABV
An American IPA dry-hopped with Falconers Flight, Simcoe, and Chinook.
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
IPA - New England / Hazy
6.8% ABV
A Hazy IPA double dry-hopped with Mosaic, Simcoe, and Azacca. Expect aromas and flavors that include tropical fruit, mango, and dankness. Oats were added to the mash to help create a soft body.
Pilsner - Czech / Bohemian
5.0% ABV
Our czech pils dry-hopped with Mosaic.
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
Lager - Smoked
4.7% ABV
A lager using malt that we smoked on site with cherry-wood.
Pilsner - Czech / Bohemian
5.0% ABV
Our Czech Pils. Clean, hoppy, and enjoyable.
Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
Cider - Other Fruit
4.2% ABV
A semi-dry hard cider fermented on hundreds of pounds of plum.
Kölsch
4.4% ABV
A golden German-style beer that has a pleasant hop character.
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%

Displaying all 21 items