Takeout Menu

Draft Lineup Takeout Menu

Brews To Go

Updated on Jan 20, 1:23AM EST

Wild Ale - Other
0.0% ABV
Our Witbier aged on our house sour culture. Orange zest was added to the barrel prior to bottling.
Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
IPA - Triple New England / Hazy
10.0% ABV
Our Triple Hazy IPA recipe is double dry-hopped with Citra. Oats were added at a higher percentage to help balance the ABV and double dry-hop.
IPA - New England / Hazy
5.5% ABV
A Hazy IPA that is lower in ABV, but packs the same amount of hop flavor and punch. We dry-hopped entirely with Citra and added a large amount to the whirlpool. Oats were used in the mash to increase the mouthfeel.
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
IPA - New England / Hazy
6.3% ABV
Hop Catcher is a culmination of combining hops from two of our favorite IPAs, Umbra and Pharmacist ?ADHA 218 and Sabro we're selected for our dry-hop and we couldn't be happier with the results. When our brewers took a sample, they said it smelled and tasted like "fresh squeezed tangerine and mango juice.
IPA - American
6.9% ABV
General Russ is a clean and refreshing American IPA hopped with Mosaic and Citra. Our brewers have learned a wealth of knowledge from Russ. This beer is an OG recipe that Russ brewed for Ryan in the beginning stages of Warwick Farm Brewing.
IPA - New England / Hazy
6.5% ABV
Our servers selected their favorite hops, and brewed a Hazy IPA to celebrate our 5 year anniversary.
IPA - New England / Hazy
8.0% ABV
A Hazy IPA hopped heavily with Citra, Vic Secret, and Amarillo. Expect aromas and flavors that include intense citrus, mango, and tropical fruit. Oats were added to the mash to create a soft body.
Pale Ale - American
4.9% ABV
An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.
Wild Ale - Other
6.2% ABV
Northern Blue is a saison that was aged in a barrel with our house wild culture. After 6 months in the barrel, we transferred the brew to stainless steel, where we added butterfly pea flower and Motueka hop pellets. The result is a beautiful purple/blue colored sour that has a delightful candied lemon, herbal, and floral flavor.
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%
Pilsner - Czech / Bohemian
5.0% ABV
Our Czech Pils. Clean, hoppy, and enjoyable.
IPA - American
6.8% ABV
An American IPA brewed with Mt. Hood, Bravo, Simcoe, and Chinook. Collab with Rooster Street and Troegs.
IPA - New England / Hazy
6.5% ABV
Our DDH version of King! Motueka, Riwaka, and Citra are used throughout the dry-hop.
IPA - New Zealand
6.5% ABV
A DDH Hazy IPA that highlights one of our favorite hops, Nelson Sauvin. This New Zealand produces a unique white wine and tropical aroma and flavor. Oats were added to the mash to increase the mouthfeel.
Stout - Other
10.5% ABV
IPA - New England / Hazy
6.5% ABV
Our Hazy IPA recipe with Guava added to the tank during fermentation.
IPA - New England / Hazy
6.5% ABV
Hazy IPA brewed with Anchovy and Zumo hops grown on Segal Ranch. Candied watermelon and fresh lime zest.
Stout - Imperial / Double
10.5% ABV
Small Batch

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