Takeout Menu

Draft Lineup Takeout Menu

Brews To Go

Updated on Dec 21, 1:23AM EST

Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
Pale Ale - American
4.9% ABV
An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.
IPA - New England / Hazy
6.5% ABV
Our servers selected their favorite hops, and brewed a Hazy IPA to celebrate our 5 year anniversary.
Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
IPA - New England / Hazy
8.0% ABV
A Hazy IPA hopped heavily with Citra, Vic Secret, and Amarillo. Expect aromas and flavors that include intense citrus, mango, and tropical fruit. Oats were added to the mash to create a soft body.
Stout - Imperial / Double Milk
7.0% ABV
A Milk Stout that is aged on 50 pounds of roasted peanuts! We selected malts that bring out chocolate and toasty flavors. Expect a flavorful stout that highlights the adjuncts chosen CONTAINS REAL PEANUTS
IPA - New England / Hazy
6.5% ABV
A collaboration with our great friends from Lost Tavern. A Hazy IPA heavily dry hopped with Nectaron, Citra, and Bru-1. This combo of hops produces an intense tangerine, candied peach, and pineapple flavor
Kölsch
4.4% ABV
A golden German-style beer that has a pleasant hop character.
IPA - New England / Hazy
6.3% ABV
Hop Catcher is a culmination of combining hops from two of our favorite IPAs, Umbra and Pharmacist ?ADHA 218 and Sabro we're selected for our dry-hop and we couldn't be happier with the results. When our brewers took a sample, they said it smelled and tasted like "fresh squeezed tangerine and mango juice.
IPA - American
6.3% ABV
Our annual wet-hopped beer that's heavily hopped with our homegrown hops. Expect a blueberry and mango flavor!
IPA - American
6.9% ABV
General Russ is a clean and refreshing American IPA hopped with Mosaic and Citra. Our brewers have learned a wealth of knowledge from Russ. This beer is an OG recipe that Russ brewed for Ryan in the beginning stages of Warwick Farm Brewing.
IPA - Triple
9.2% ABV
Triple IPA heavily hopped with Nectaron, Simcoe, Cryo Citra, and T90 Citra.
Wild Ale - Other
6.2% ABV
Northern Blue is a saison that was aged in a barrel with our house wild culture. After 6 months in the barrel, we transferred the brew to stainless steel, where we added butterfly pea flower and Motueka hop pellets. The result is a beautiful purple/blue colored sour that has a delightful candied lemon, herbal, and floral flavor.
IPA - New England / Hazy
6.5% ABV
Citra, Galaxy, and Amarillo were selected for our double dry-hop. Citra was used for the first hopping. We followed up by adding in a generous amount of additional Citra, Galaxy, and Amarillo to the primary dry-hop. Oats were used in the mash to balance out our heavy dry-hop.
IPA - New Zealand
6.5% ABV
A DDH Hazy IPA that highlights one of our favorite hops, Nelson Sauvin. This New Zealand produces a unique white wine and tropical aroma and flavor. Oats were added to the mash to increase the mouthfeel.
IPA - New England / Hazy
6.5% ABV
Our DDH version of King! Motueka, Riwaka, and Citra are used throughout the dry-hop.
IPA - New England / Hazy
6.5% ABV
A Hazy IPA that combines two of our favorite hops, Citra and Strata. Strata produces a unique passion fruit and cannabis aroma, while blending well with Citra. Oats were used in the mash to create a large mouthfeel.
IPA - Triple New England / Hazy
9.0% ABV
Our first Triple Hazy IPA that is double dry-hopped with Citra and Simcoe. Oats were added at a higher percentage to help balance the ABV and double dry-hop.
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%
Stout - Other
10.5% ABV
Shandy / Radler
4.5% ABV
Pilsner - Czech / Bohemian
5.0% ABV
Our Czech Pils. Clean, hoppy, and enjoyable.
Bock - Single / Traditional
6.2% ABV
A traditional Bock using high-quality German malts.
7.2% ABV
A Milk Stout aged on banana slices and chocolate
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
Wild Ale - Other
0.0% ABV
Stout - Imperial / Double
10.5% ABV
A barrel aged Imperial Stout that's aged in Basil Hayden barrels for a total of 6-8 months (depending on the barrel). Many pounds of Madagascar vanilla beans were added to the barrel. Expect an intense vanilla flavor from the beans AND the barrel. A touch of lactose was added to the stout.
IPA - New England / Hazy
6.5% ABV
Hazy IPA hopped with our hand-picked Simcoe and Chinook hop oil

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