Takeout Menu

LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS

Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.

General Russ is a clean and refreshing American IPA hopped with Mosaic and Citra. Our brewers have learned a wealth of knowledge from Russ. This beer is an OG recipe that Russ brewed for Ryan in the beginning stages of Warwick Farm Brewing.

Our Hazy IPA thay celebrates one of favorite hops, Simcoe. Simcoe was used throughout the entire dry-hop and whirlpool. Expect a peach bomb. Oats were added to the mash to increase the mouthfeel.

An Oat Pale Ale dry hopped with Enigma and Rakau hops. Rakau is a New Zealand hop that promotes a pleasant stone fruit flavor. Oats were heavily added to help promote a soft mouthfeel. Super crisp and very crushable!

STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.

A flavorful hard cider that uses our favorite house yeast to create a crisp drinking cider.

Our Czech Pils. Clean, hoppy, and enjoyable.

Triple IPA heavily hopped with Nectaron, Simcoe, Cryo Citra, and T90 Citra.

An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.

A Hazy IPA that is lower in ABV, but packs the same amount of hop flavor and punch. We dry-hopped entirely with Citra and added a large amount to the whirlpool. Oats were used in the mash to increase the mouthfeel.

Our favorite German malts were selected and used in the mash to create a crisp and refreshing lagerbier. We enjoy an Oktoberfest that has more toasty and bready malt flavors and this beer represents that!

The Reckoning is our third rendition of our thiolized Hazy IPA project. The yeast interacts with hops oils and produces massive amounts of mango, guava, and other tropical flavors. Motueka was used in the dry-hop and has some of the highest thiol pre-cursers!

Port-Plain is a once-a-year project where we age our Imperial Stout recipe in a freshly dumped Tawny Port barrel. Expect chocolate, caramel, and dark fruit flavors!

Port-Cherry is a once-a-year project where we age our Imperial Stout recipe in a freshly dumped Tawny Port barrel. After barrel aging, tart cherries are added to the vat to produce one of our favorite beers. Expect a bold cherry flavor with chocolate, caramel, and dark fruit flavors!

Our Bourbon Stout aged on pounds of bourbon aged pecans. The bourbon pecans add a pleasant body and nutty flavor. A touch of lactose was used to increase the sweetness.

Our Baltic Porter. This complex lager has a rich chocolate and nutty malt flavor. This went through our lager fermentation and we couldn't ve happier with the result!

Experience a Hazy IPA brimming with a lush, dry-hopped blend of Azacca, Strata, ADHA 218, and Simcoe. Prepare for an illusion of tropical flavors, featuring vibrant notes of mango, strawberry, tangerine, and pineapple!

A barrel aged Imperial Stout that's aged in Basil Hayden barrels for a total of 6-8 months (depending on the barrel). Many pounds of Madagascar vanilla beans were added to the barrel. Expect an intense vanilla flavor from the beans AND the barrel. A touch of lactose was added to the stout.

Our Juicy Pils base recipe double dry-hopped. Citra was used in the first and second dry hop to create a smooth and flavorful Pilsner. This beer went through our normal lager fermentation so it will taste crisp and refreshing. Expect a juicy and crisp beer with a touch of haze!

Hop Crow highlights a newer hop variety, Lotus! Lotus is a distinctive hop with an orange creamsicle/ orange sherbert flavor. After pairing it with our Citra, this is easily one of our favorite IPAs we've brewed. We hope you enjoy it as much as we do!

A farmhouse ale that was fermented in one of our wild culture barrels. After six months, we added a pound per gallon of locally grown peaches. Expect a tart ale that is peach-forward with a subtitle farmhouse aroma.

Our annual wet-hopped beer that's heavily hopped with our homegrown hops. Expect a blueberry and mango flavor!

Our Harvest Ale is a bready and toasty ale that is spiced with cinnamon, nutmeg, and ginger. The malt backbone pairs well with our fall spice blend! This is the perfect beer to warm up with when the leaves start changing color.

Double IPA entirely hopped with Necataron

A Hazy IPA that uses all Cryo hops! We use El Dorado and Cashmere to produce a peach, pear, and tangerine flavor. Oats were added to the mash to create a soft mouthfeel.

This is quite possibly our favorite lager that we brew. German Munich dominates the flavor and is supplemented by toasted and chocolate malts. The name of this beer stems from the brewery's favorite Uncle... Hunkle Jeff.

Hop Catcher is a culmination of combining hops from two of our favorite IPAs, Umbra and Pharmacist ?ADHA 218 and Sabro we're selected for our dry-hop and we couldn't be happier with the results. When our brewers took a sample, they said it smelled and tasted like "fresh squeezed tangerine and mango juice.

A DDH version of our beloved Farmacist. ADHA 218 is the dominate hop, and provides an intense mango flavor!

A Hazy IPA dry hopped with a hop called Pink! Pink is known for its peach and vanilla flavor!

A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%

A collaborated Brown Ale with our good friends from Yards.