Takeout Menu

Draft Lineup Takeout Menu

Brews To Go

Updated on Mar 26, 2:24AM EDT

Lager - American
4.1% ABV
LIGHT BEER HERE. CLEAN AND CRUSHABLE. ALL CAPS
Wheat Beer - Witbier / Blanche
5.2% ABV
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them into the whirlpool with a touch of cracked coriander. Please store upside down and enjoy right-side up! This allows the yeast to fall back into suspension where much of the flavor is.
IPA - New England / Hazy
6.5% ABV
A bold and juicy Hazy IPA packed with vibrant candied watermelon flavor—think watermelon Jolly Rancher in a glass!
Pale Ale - American
4.9% ABV
An American Pale Ale brewed with all Cascade hops. Clear, clean, and flavorful.
Lager - Smoked
4.7% ABV
A lager using malt that we smoked on site with cherry-wood.
IPA - New England / Hazy
6.3% ABV
A Hazy IPA that combines two unique hops, Strata and Simcoe. Strata produces a unique passion fruit and dank flavor. Simcoe produces a peach and ripe orange flavor that blends well with the Strata. Oats were used in the mash to create a large mouthfeel.
Lager - Munich Dunkel
5.5% ABV
Pretzel Dunkel is brewed with hundreds of pounds of freshly baked pretzels, creating a rich, toasty character. The classic Dunkel base, with its deep bread-crust notes, provides the perfect backbone for this savory, malty delight.
IPA - American
6.3% ABV
An American IPA with our house Hazy IPA yeast. We experimented with a new whirlpool technique that adds a crisp finish. Expect a well balanced IPA that has a refreshing finish.
IPA - Triple
9.1% ABV
Collab between Warwick Farm Brewing and Other Half. Triple IPA hopped with Krush, ADHA 218, and Citra. Expect a mango juice, candy peach, and juicy fruit flavor.
Stout - Irish Dry
4.2% ABV
A traditional Irish Stout that has flaked barley and roasted malt. Extremely flavorful and crushable at 4.2%
Stout - Coffee
6.7% ABV
A Coffee Stout brewed with our favorite chocolate and toasted malts. Expect a creamy body that pairs well with the coffee bean roast we chose.
IPA - New England / Hazy
6.5% ABV
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical flavor that highlights one of our favorite’s hops.
IPA - New England / Hazy
6.5% ABV
Our DDH version of our beloved Electric Countach. Strawberry, peach-ring, and many other tropical flavors. Extra oats were added to the mash for an increased mouthfeel.
IPA - New England / Hazy
7.0% ABV
A Hazy IPA that highlights our favorite Cryo Hops. Expect a more intense flavor of Citra and and Mosaic aromas and flavors. Oats were used to increase the mouthfeel.
IPA - New England / Hazy
6.6% ABV
Our beloved Space Trip recipe that's double-dry hopped! Experimental hops 586 and 630 are used to create a cherry, mango, and raspberry flavor.
IPA - Triple
10.0% ABV
Triple IPA hopped with Idaho 7, Simcoe, and Bru-1. Expect a peach-ring and candied pineapple flavor. Sneaky for a 10% ABV
Pilsner - Czech / Bohemian
5.0% ABV
Our Czech Pils. Clean, hoppy, and enjoyable.
5.5% ABV
A classic Black & Tan that's 50% stout and 50% lager!
Pilsner - German
5.2% ABV
Pils hopped with Hallertau.

Displaying all 19 items